Tuesday 24 July 2007

Simply Superb;p

Its 6pm and i am done with cooking for Dinner,So soon you may ask:) Yup,i got home at 4pm,and i suddenly had this urge to rush into the kitchen at 4.30pm,i went there to find one Bottle gourd waiting for me in the fridge,It was screaming "Please take me from here;p" so i took it out and i remembered one of my favorite dish made by amma and it was specially made for me because my brother never liked it and mom would eat anything:)
so i the queen would always swear by the mention of it also "Pesarapappu sorakaya vepudu" i.e, "yellow split moong daal and bottle gourd stir fry" hmmm,accompanied by hot rasam it would taste great on a winter night with hot rice and papad. Simple meals are so exotic in taste and method of cooking also,isn't it:)



Half of Lauki or dhoodi or sorakaya or bottlegourd,One small cup of moong daal soaked for about 15min.two green chillies, one onion , jeera and two garlic pods and mustards and curryleaves for tampering.
Boil the Lauki pieces for about ten minutes and when you feel that they have become little soft shift them into another plate and squeeze out any water remaining.

Take a spoonful of oil into the Kadai and add mustard and curryleaves,when they start spluttering add green chillies and onion.




fry it for a minute or two and then add the moong daal,and the Lauki pieces to the kadai and adjust salt and add A little of turmeric also.
Cover it with a lid and let it be cooked for a while,hmmm,say ten min?,precisely once in five minutes just keep stirring

if you feel the moong daal is hard add little water so that it would be soft,but do take care not to make it too soft like paste,the moong and lauki must be separate.


If you have noticed,i dint add any ginger garlic paste, yup,not needed, just take a little jeera,add two garlic pods and crush them both properly and add to the curry,trust me,this gives a wonderful taste as well aroma to you and to the kitchen:)

Adjust chilli powder and when you see the oil leaving the sides {not much oil but you will know} the stir fry is ready.

You can have it with hot rasam and papad,trust me,the taste is heavenly when it is damn cold out side and you want to warm up your body, healthy,No masala,little oil and traditional dish ...more than anything,works out fine for me because it is a simple home cooked food which i love:)



Hot Hot rasam {recipe next post,right now i am off for shopping,Yuppieeeee,No classes for two days,so for two days i will just go to the college,gossip in the staff room,have hot thali from the canteen directly ordered to the staff room and then again gossip post lunch,come back home,now thats what i call as leisure at work,isn't it:)

Have a wonderful time people and Yes,one more thing,I keep adding lot of links to my blogroll because i would love to keep knowing about new food ideas and i am unable to comment much because i am bad at Time Management and Ashaji,Special thanks to you,Its rare to find a Blogger and wonderful person like you who has so much energy and you encourage new bloggers and praise them with such nice words,You rock:) and congratulations on your 100th post:) I hope to wish you again on your 200th post soon:)

Monday 9 July 2007

You have 20min????

Someone in one of the posts asked me "How do you manage cooking and job both:)" Well,it made me smile because i saw my mom doing it for more than 20years,But yes,neither do i have such discipline nor the passion to feed the family and go out to work,she did it all,and boy she did it with so much commitment and at times i get worried how i would be when i come to her age,but then lets leave future to take its own shape:)
For now i manage because i have a husband who eats whatever i make,and he does it without even changing his facial expressions,the day i dont feel like cooking the dinner would be just rice and tomato daal in the name of simple meal and when i cannot make that also the N number of restaurents in Bangalore come to our rescue and
i get these bouts of energy where in i make three varities of chicken curry and sambhar and veg biryani at one go for just two people,Yeah,i know,i am eccentric and thats how my lifestye is too:D you can see me sitting till 3am and reading blogs one night or just re arranging my vast music collection or just studying (yup,i do that too) and at times i am sleeping by 6pm;p But thankfully husband is the nodal point for everything i do and just because he knows how i am,he is prepared for everything;p
And thank god for his techi job and strange timings {he leaves home at 5am and comes back at 4pm} i dont need to make lunch or breakfast,only dinner,and oh,no,i eat both but what?? You may ask;p my breakfast would be a cucumber or bread or a glass of juice or marie biscuits and lunch would be a pot of rice,yup,curd rice,lemon rice,pudina rice,you name it and i know about it:) But hell,i crave for normal three course meal but then i need to rush to my mom for that,in my house there it is still the same,i miss it,but then as husband puts it "This is just a temporary phase" Hope so too:) i lack the dicipline of getting up early to make proper food for just me,I rather spend another hour in bed,so daily it is waking up by 7am and leaving the house at 7.45am in a rush for now,rest,lets see what happens when family size increases:)

My mom always made this curry,specially when she had no idea what to make for dinner and umpteen options rejected by me and my brother this one curry always got both the votes,tomato curry with eggs beaten into it:) tomato guddu koora we call it and boy,hot rice and this curry is my favourite,specially on a winter night,yummm

Simple to make and vanishes fast from the plate, i make it often when i am tired of deciding the menu and i made this on Friday night when i wanted to sit and watch Sa Re Ga Ma Pa and dint like going into the kitchen,so if you have 20min in hand, 5tomatoes,one Onion,2green chillies,and ginger garlic paste and two eggs,get set go for this curry.

Ready to make:)



fry the onions till they turn transparent along with the chillies.


Add the tomatoes,salt and turmeric powder.

Close the lid and keep the heat on low and let it cook

Once done you see a lovely gravy rich in color,add chilli powder as per tastes.


Take three eggs,beat them slowly in to the gravy,
And DONOT mix the gravy.


Let the eggs set,the heat must be on sim and make sure not to mix the gravy,
if you need to then do it carefully without breaking the eggs


The eggs are set now:)


ready to eat,Where is my rice....;p

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