You have 20min????

Someone in one of the posts asked me "How do you manage cooking and job both:)" Well,it made me smile because i saw my mom doing it for more than 20years,But yes,neither do i have such discipline nor the passion to feed the family and go out to work,she did it all,and boy she did it with so much commitment and at times i get worried how i would be when i come to her age,but then lets leave future to take its own shape:)

For now i manage because i have a husband who eats whatever i make,and he does it without even changing his facial expressions,the day i dont feel like cooking the dinner would be just rice and tomato daal in the name of simple meal and when i cannot make that also the N number of restaurents in Bangalore come to our rescue and
i get these bouts of energy where in i make three varities of chicken curry and sambhar and veg biryani at one go for just two people,Yeah,i know,i am eccentric and thats how my lifestye is too:D you can see me sitting till 3am and reading blogs one night or just re arranging my vast music collection or just studying (yup,i do that too) and at times i am sleeping by 6pm;p But thankfully husband is the nodal point for everything i do and just because he knows how i am,he is prepared for everything;p
And thank god for his techi job and strange timings {he leaves home at 5am and comes back at 4pm} i dont need to make lunch or breakfast,only dinner,and oh,no,i eat both but what?? You may ask;p my breakfast would be a cucumber or bread or a glass of juice or marie biscuits and lunch would be a pot of rice,yup,curd rice,lemon rice,pudina rice,you name it and i know about it:) But hell,i crave for normal three course meal but then i need to rush to my mom for that,in my house there it is still the same,i miss it,but then as husband puts it "This is just a temporary phase" Hope so too:) i lack the dicipline of getting up early to make proper food for just me,I rather spend another hour in bed,so daily it is waking up by 7am and leaving the house at 7.45am in a rush for now,rest,lets see what happens when family size increases:)

My mom always made this curry,specially when she had no idea what to make for dinner and umpteen options rejected by me and my brother this one curry always got both the votes,tomato curry with eggs beaten into it:) tomato guddu koora we call it and boy,hot rice and this curry is my favourite,specially on a winter night,yummm

Simple to make and vanishes fast from the plate, i make it often when i am tired of deciding the menu and i made this on Friday night when i wanted to sit and watch Sa Re Ga Ma Pa and dint like going into the kitchen,so if you have 20min in hand, 5tomatoes,one Onion,2green chillies,and ginger garlic paste and two eggs,get set go for this curry.

Ready to make:)

fry the onions till they turn transparent along with the chillies.

Add the tomatoes,salt and turmeric powder.

Close the lid and keep the heat on low and let it cook

Once done you see a lovely gravy rich in color,add chilli powder as per tastes.

Take three eggs,beat them slowly in to the gravy,
And DONOT mix the gravy.

Let the eggs set,the heat must be on sim and make sure not to mix the gravy,
if you need to then do it carefully without breaking the eggs

The eggs are set now:)

ready to eat,Where is my rice....;p